thyme, rosemary, butter, vegetable oil, tomato paste & celeriac recipes

6 recipes

Page 1

Roast Beef with Peas and Leeks

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Ingredients: butter, rosemary, vegetable oil, celeriac, tomato paste, thyme, beef stew meat, beef stock, red wine, carrot, peas, parsley, onion, scallion

Steak, Celeriac and Red Wine Pastries

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Ingredients: butter, rosemary, vegetable oil, celeriac, tomato paste, thyme, ground beef, flour, red wine, carrot, egg, parsley, onion, garlic

Pot Roast

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Ingredients: butter, rosemary, vegetable oil, celeriac, tomato paste, thyme, beef stew meat, beef stock, sun-dried tomatoes in oil, red wine, carrot, parsley, black olives, onion

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, vegetable oil, celeriac, tomato paste, thyme, chicken broth, bacon, oxtail, milk, lingonberry jam, red wine, carrot, bay leaf, juniper berry, onion, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, rosemary, vegetable oil, celeriac, tomato paste, thyme, chicken stock, venison, milk, pastry flour, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, button mushroom, sage, leek, onion, potato, garlic

Roast Lamb with Celeriac Purée

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Ingredients: butter, rosemary, vegetable oil, celeriac, tomato paste, thyme, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, red wine, carrot, bay leaf, juniper berry, clove, sage, cornstarch, onion, sugar, garlic, vegetable broth