thyme, rosemary, butter, vegetable oil, tomato paste & egg recipes

8 recipes

Page 1

Steak, Celeriac and Red Wine Pastries

eatsmarter.com

Ingredients: butter, rosemary, vegetable oil, egg, tomato paste, thyme, ground beef, flour, red wine, carrot, celeriac, parsley, onion, garlic

Low Carb Shepherd's Pie

thelittlepine.com

Ingredients: butter, rosemary, vegetable oil, egg, tomato paste, thyme, chicken broth, ground beef, heavy cream, soy sauce, cauliflower, xanthan gum, carrot, onion, garlic

Alton Brown Shepherd's Pie

gonnawantseconds.com

Ingredients: butter, rosemary, vegetable oil, egg, tomato paste, thyme, chicken broth, ground beef, worcestershire, flour, half and half, carrot, peas, corn, onion, potato, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, rosemary, vegetable oil, egg, tomato paste, thyme, chicken stock, venison, milk, pastry flour, peppercorn, red wine, carrot, bay leaf, juniper berry, celeriac, button mushroom, sage, leek, onion, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, rosemary, vegetable oil, egg, tomato paste, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, red wine, carrot, bay leaf, juniper berry, parsley, olive oil, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, rosemary, vegetable oil, egg, tomato paste, thyme, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, juniper berry, parsley, onion, pearl onion, garlic, nutmeg

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: butter, rosemary, vegetable oil, egg, tomato paste, thyme, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, red wine, black mustard seed, bay leaf, allspice, clove, vinegar, mustard seed, onion, potato, sugar, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, rosemary, vegetable oil, egg, tomato paste, thyme, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, red wine, carrot, dark couverture chocolate, bay leaf, parsley, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg