thyme, rosemary, heavy cream & quail recipes
2 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: quail, heavy cream, rosemary, thyme, bacon, foie gras, bread, butter, chestnut, lemon, white wine, fennel, port wine, onion, sugar, vegetable broth
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: quail, heavy cream, rosemary, thyme, chicken stock, pecan, ghee, butter, shallot, mixed mushrooms, parsley, wild rice, spinach, onion, brussels sprout, garlic, tarragon