thyme, rosemary, milk, flour, white wine & hazelnut recipes
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Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: hazelnut, flour, milk, white wine, rosemary, thyme, chicken stock, rabbit, bread, butter, creme fraiche, shallot, brandy, vegetable oil, egg, garlic, tarragon, mustard