thyme, rosemary, olive oil, leek & parsnip recipes
5 recipes
Page 1
Simple Spatchcocked Chicken and Roasted Root Vegetables
myjewishlearning.com
Ingredients: rosemary, olive oil, leek, parsnip, thyme, chicken stock, chicken breast, lemon, white wine, paprika, carrot, celeriac, cornstarch, garlic
A Simple Lamb Stew
yummly.co.uk
Ingredients: rosemary, olive oil, leek, parsnip, thyme, leg of lamb, chicken stock, flour, celery, carrot, parsley, rutabaga, new potato, onion
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: rosemary, olive oil, leek, parsnip, thyme, scallop, butter, cream, chestnut, lemon, red wine vinegar, vegetable oil, bay leaf, parsley, vegetable broth, nutmeg
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: rosemary, olive oil, leek, parsnip, thyme, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, carrot, bay leaf, tomato paste, beetroot, potato, garlic, vegetable broth, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, olive oil, leek, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, turnip