thyme, rosemary, zucchini, eggplant & chicken stock recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, zucchini, eggplant, rosemary, thyme, sea bass, fennel, white wine vinegar, bay leaf, parsley, olive oil, tomato, black olives
Minestrone with Fresh Herbs
marthastewart.com
Ingredients: chicken stock, zucchini, eggplant, rosemary, thyme, parmesan, pasta shell, celery, shallot, marjoram, canned whole tomato, carrot, olive oil, borlotti beans, oregano, bell pepper, onion, garlic