thyme, rosemary, zucchini, white wine & leek recipes
6 recipes
Page 1
Vegetable Cream Soup with Celery Root Stars
eatsmarter.com
Ingredients: white wine, zucchini, rosemary, leek, thyme, butter, creme fraiche, celery, lemon, basil, celeriac, onion, vegetable broth
Rabbit Stew with Vegetables
eatsmarter.com
Ingredients: white wine, zucchini, rosemary, leek, thyme, chicken stock, rabbit, bay leaf, allspice, olive oil, sage, tomato, black olives, bell pepper
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, zucchini, rosemary, leek, thyme, red snapper, butter, celery, shallot, fennel, carrot, parsley, saffron, vegetable broth
Roasted Ratatouille Gratin
spoonacular.com
Ingredients: white wine, zucchini, rosemary, leek, thyme, bread crumbs, parmesan, shallot, eggplant, basil, olive oil, button mushroom, tomato, bell pepper
Roast Goat
eatsmarter.com
Ingredients: white wine, zucchini, rosemary, leek, thyme, veal stock, goat meat, sour cream, butter, cream, shallot, snow peas, carrot, celeriac, olive oil, port wine, garlic, tarragon, scallion, nutmeg
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: white wine, zucchini, rosemary, leek, thyme, parmesan, heavy cream, butter, peppercorn, shallot, shiitake mushroom, carrot, bay leaf, button mushroom, tomato, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil