thyme, sage, bay leaf, cider & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: duck fat, bay leaf, sage, thyme, cider, chicken stock, suckling pig, bread crumbs, seasoned flour, butter, cream, celery, honey, carrot, egg, olive oil, beetroot, onion, garlic