thyme, sage, bay leaf, cider & pork fillet recipes
2 recipes
Page 1
Walnut-Crusted Pork Tenderloin with Apple Cider Gravy
hostthetoast.com
Ingredients: pork fillet, bay leaf, sage, thyme, cider, chicken broth, walnut, flour, butter, olive oil, apple cider vinegar, onion, garlic
Classic Pork Crown Roast
foodnetwork.com
Ingredients: pork fillet, bay leaf, sage, thyme, cider, butter, peppercorn, white wine, red onion, apple, juniper berry, allspice, olive oil, fennel seed, sugar