thyme, sage, carrot, nutmeg & red wine recipes
2 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, carrot, sage, thyme, nutmeg, beef cheek, flour, butter, peppercorn, vegetable oil, bay leaf, peas, onion, potato, garlic
Vegan mushroom wellington
deliciousmagazine.co.uk
Ingredients: red wine, carrot, sage, thyme, nutmeg, pecan, bread crumbs, puff pastry, chestnut, celery, maple syrup, shallot, sun dried tomato, non-dairy milk, rosemary, bay leaf, olive oil, cinnamon, cranberry sauce, chestnut mushroom, garlic