thyme, sage, extra virgin olive oil, white wine & chicken breast recipes

9 recipes

Page 1

Lemon Rosemary Chicken

afamilyfeast.com

Ingredients: chicken breast, white wine, extra virgin olive oil, sage, thyme, butter, lemon, rosemary, garlic

Skillet Roasted French Onion Chicken and Potatoes

halfbakedharvest.com

Ingredients: chicken breast, white wine, extra virgin olive oil, sage, thyme, worcestershire, gruyere, butter, new potato, onion, chili flake

One-Pot Lemon Chicken and Rice

bakingwithjoshandange.com

Ingredients: chicken breast, white wine, extra virgin olive oil, sage, thyme, chicken broth, lemon, rosemary, oregano, garlic, white rice

Chicken, Sweet Potato, and Bacon Casserole

leitesculinaria.com

Ingredients: chicken breast, white wine, extra virgin olive oil, sage, thyme, chicken stock, bacon, flour, milk, gruyere, butter, red onion, sweet potato

Pan Roasted Chicken with Lemon Roasted Fingerling Potatoes

cakenknife.com

Ingredients: chicken breast, white wine, extra virgin olive oil, sage, thyme, chicken stock, butter, cracked pepper, lemon, shallot, rosemary, vegetable oil, potato

Chicken, Sweet Potato, and Bacon Casserole

leitesculinaria.com

Ingredients: chicken breast, white wine, extra virgin olive oil, sage, thyme, chicken stock, bacon, flour, milk, gruyere, butter, red onion, sweet potato

Sunday Pasta®: Penne al Sugo di Pollo (Chicken)

garrubbo.com

Ingredients: chicken breast, white wine, extra virgin olive oil, sage, thyme, chicken broth, pancetta, parmesan, short-cut pasta, celery, rosemary, carrot, onion, garlic

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: chicken breast, white wine, extra virgin olive oil, sage, thyme, chicken stock, canned anchovy, bacon, celery, red wine vinegar, rosemary, parsley, olive oil, leek, garlic

Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower

halfbakedharvest.com

Ingredients: chicken breast, white wine, extra virgin olive oil, sage, thyme, ricotta, gouda, butter, cream cheese, cauliflower, shallot, button mushroom, garlic, nutmeg, cider