thyme, sage, flour, red wine & vegetable oil recipes
5 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: flour, red wine, vegetable oil, sage, thyme, beef short ribs, beef stock, celery, rosemary, carrot, bay leaf, parsley, onion, garlic
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, red wine, vegetable oil, sage, thyme, beef cheek, butter, peppercorn, carrot, bay leaf, peas, onion, potato, garlic, nutmeg
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: flour, red wine, vegetable oil, sage, thyme, brisket, beef broth, red onion, brandy, shiitake mushroom, bay leaf, parsley, button mushroom, porcini, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: flour, red wine, vegetable oil, sage, thyme, brisket, beef broth, red onion, brandy, shiitake mushroom, bay leaf, parsley, button mushroom, porcini, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: flour, red wine, vegetable oil, sage, thyme, chicken broth, deli ham, rabbit, celery, portobello mushroom, rosemary, carrot, bay leaf, parsley, tomato paste, bell pepper, onion, potato, garlic