thyme, sage, onion, flour, lemon & duck confit recipes
1 recipes
Page 1
Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, flour, lemon, sage, thyme, onion, bread crumbs, paprika, garlic powder, vegetable oil, dijon mustard, egg, olive oil, mustard powder, prunes, prune juice, garlic, sherry vinegar