thyme, sage, onion, parmesan & risotto rice recipes
11 recipes
Page 1
Bright green risotto
akispetretzikis.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, chicken stock, lemon, rosemary, parsley, olive oil
Pumpkin Risotto
allrecipes.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, chicken broth, butter, white wine, extra virgin olive oil, pumpkin, garlic
Baked Rice with Butternut Squash
crecipe.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, chicken broth, white wine, olive oil, butternut squash, cooking spray, garlic
Butternut Squash Risotto
eatingwell.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, chicken broth, white wine, extra virgin olive oil, butternut squash, garlic, nutmeg
Baked Rice with Butternut Squash
cdkitchen.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, chicken broth, white wine, olive oil, butternut squash, cooking spray, garlic
Instant Pot Butternut Squash Risotto
hy-vee.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, walnut, butter, rosemary, basil, butternut squash, garlic, vegetable broth
Baked Wild Mushroom Risotto
allrecipes.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, chicken broth, white wine, balsamic vinegar, olive oil, button mushroom, leek, garlic
Creamy Rice with Sage and Creme Fraiche
eatsmarter.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, prosciutto, butter, creme fraiche, olive oil, pumpkin, garlic, vegetable broth
Baked Pancetta & Butternut Squash Risotto
foodnetwork.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, chicken broth, pancetta, butter, lemon, white wine, parsley, butternut squash, garlic
Mushroom Risotto
bettycrocker.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, chicken broth, butter, soy sauce, cream cheese, white wine, portobello mushroom, bay leaf, olive oil
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, sage, thyme, onion, risotto rice, beef broth, veal roast, butter, pastry flour, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, garlic, cayenne