thyme, salmon & lettuce recipes

10 recipes

Page 1

Easy Green Salad with Roasted Salmon Recipe

sarahscucinabella.com

Ingredients: salmon, lettuce, thyme, goat cheese, carrot, olive oil, vinaigrette dressing

Roast Salmon

marthastewart.com

Ingredients: salmon, lettuce, thyme, lemon, mayonnaise, olive oil, oregano

Salmon fricassee

akispetretzikis.com

Ingredients: salmon, lettuce, thyme, orange, rosemary, parsley, olive oil, orange juice, spinach, scallion

Salmon Salad with Scrambled Eggs and Cocktail Sauce

eatsmarter.com

Ingredients: salmon, lettuce, thyme, butter, ketchup, cherry tomato, rosemary, white pepper, egg, mayonnaise, pink peppercorn, cognac, cayenne

Salmon and Asparagus Salad

eatsmarter.com

Ingredients: salmon, lettuce, thyme, fish stock, heavy cream, lemon, dill, white wine, cherry tomato, cucumber, egg, asparagus, sugar, scallion

Salmon Asparagus Salad with Lemon Vinaigrette

savingdessert.com

Ingredients: salmon, lettuce, thyme, walnut, feta, lemon, cherry tomato, shallot, honey, dijon mustard, olive oil, asparagus, sugar, craisins

Roast Salmon with Tomato Salsa

theendlessmeal.com

Ingredients: salmon, lettuce, thyme, cracked pepper, balsamic vinegar, cherry tomato, coconut sugar, basil, honey, dijon mustard, smoked paprika, olive oil, apple cider vinegar, onion, tarragon, cayenne

Grilled Blackened Salmon BLT Sandwiches

aroundmyfamilytable.com

Ingredients: salmon, lettuce, thyme, bacon, pesto, pepper jack, rustic italian bread, cumin, paprika, garlic powder, mayonnaise, tomato, oregano, onion powder, sugar, cayenne

Roast Salmon

recipesrun.com

Ingredients: salmon, lettuce, thyme, cracked pepper, balsamic vinegar, cherry tomato, coconut sugar, basil, honey, dijon mustard, smoked paprika, olive oil, apple cider vinegar, onion, tarragon, cayenne

Easy Graphic Quiches

chefclub.tv

Ingredients: salmon, lettuce, thyme, deli ham, ricotta, heavy cream, pie crust, mozzarella, sour cream, cheddar, cream cheese, dill, tomato sauce, red onion, zucchini, eggplant, basil, egg, peas, olive oil, tomato, leek, black olives, onion, asparagus, edible flowers, mustard