thyme, shallot, bay leaf, celery, olive oil & duck breast recipes
3 recipes
Page 1
Thyme-Roasted Duck Breast with Orange-Wine Sauce
myrecipes.com
Ingredients: duck breast, celery, shallot, bay leaf, olive oil, thyme, heavy cream, red wine, carrot, orange juice, arugula, garlic
Thyme-Roasted Duck Breast with Orange-Wine Sauce
sunset.com
Ingredients: duck breast, celery, shallot, bay leaf, olive oil, thyme, heavy cream, red wine, carrot, orange juice, arugula, garlic
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: duck breast, celery, shallot, bay leaf, olive oil, thyme, chicken stock, duck fat, cumin, peppercorn, red lentils, brown sugar, coriander, peach, carrot, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice