thyme, shallot, bay leaf, celery, olive oil & veal stock recipes
4 recipes
Page 1
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: veal stock, celery, shallot, bay leaf, olive oil, thyme, deli ham, lamb shoulder, white wine, carrot, tomato paste, leek, onion, turnip, garlic
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, celery, shallot, bay leaf, olive oil, thyme, boneless lamb, butter, blue cheese, cream, peppercorn, carrot, leek, onion, potato, garlic
Steak Diane
crecipe.com
Ingredients: veal stock, celery, shallot, bay leaf, olive oil, thyme, worcestershire, veal steak, beef steak, heavy cream, butter, peppercorn, red wine, carrot, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, celery, shallot, bay leaf, olive oil, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, parsley, tomato paste, tomato, onion, garlic, cayenne