thyme, shallot, bay leaf, garlic, cream & fish stock recipes
2 recipes
Page 1
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, cream, shallot, bay leaf, thyme, garlic, bread crumbs, milkfat, fava beans, lemon, peppercorn, white wine, paprika, snow peas, white pepper, peas, parsley, button mushroom, asparagus
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, shallot, bay leaf, thyme, garlic, scallop, prawns, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato