thyme, shallot, bay leaf & ghee recipes

25 recipes

Page 1

Roast Beef with Red Wine Sauce

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, beef shoulder, beef broth, red wine, garlic

Braised Rabbit with Mustard Sauce

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, chicken stock, rabbit, dijon mustard, olive oil, dry vermouth, garlic, tarragon

Roast Chicken with Potatoes

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, chicken breast, butter, apple brandy, apple, black truffle, potato, tarragon

Roast Beef with Garlic and Onions

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, roast beef, beef stock, peppercorn, red wine, juniper berry, tomato paste, garlic

Roasted Rabbit Legs in Mustard Sauce

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, chicken stock, rabbit, dijon mustard, olive oil, leek, dry vermouth, garlic, tarragon

Perch with Bacon and Sauerkraut

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, chicken broth, bacon, perch, heavy cream, butter, sauerkraut, peppercorn, white wine, juniper berry

Cream Cheese Cabbage Rolls

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, cream cheese, peppercorn, white wine, cabbage, egg, cornstarch, green beans, bell pepper, caraway

Chicken and Wine Casserole

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, chicken stock, chicken breast, white wine, rosemary, carrot, allspice, parsley, button mushroom, leek, garlic

Italian Roulades with Mushroom Wine Sauce

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, veal steak, veal stock, pine nut, pastry flour, red wine, parsley, olive oil, button mushroom, sage, garlic

Venison in Vegetable Sauce

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, chicken stock, venison, butter, cabbage, rosemary, wild game rub, carrot, celeriac, port wine, garlic

Lamb Shoulder with Fennel

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, lamb shoulder, soy sauce, celery, fennel, honey, red wine, vegetable oil, olive oil, garlic, vegetable broth

Duck confit croustade

gourmettraveller.com.au

Ingredients: ghee, shallot, bay leaf, thyme, duck, veal stock, duck fat, phyllo, celery, peppercorn, apple, carrot, parsley, verjuice

Venison Tenderloin in the Slow Cooker

allrecipes.com

Ingredients: ghee, shallot, bay leaf, thyme, venison, herbes de provence, balsamic vinegar, red wine, juniper berry, sage, cornstarch, tomato, porcini, garlic, vegetable broth

Chicken and sweetcorn soup with seared scallops

gourmettraveller.com.au

Ingredients: ghee, shallot, bay leaf, thyme, whole chicken, scallop, butter, celery, peppercorn, corn husk, carrot, grapeseed oil, sherry, onion, scallion

Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale

nomnompaleo.com

Ingredients: ghee, shallot, bay leaf, thyme, chicken broth, beef roast, celery, carrot, button mushroom, leek, apple cider vinegar, parsnip, cavolo nero, canned tomato, garlic

Wild Boar Medallions with Pomegranate Sauce and Wine Pears

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, chicken stock, wild boar, lemon, peppercorn, white wine, lamb's lettuce, carrot, juniper berry, allspice, pear, sugar, pomegranate

Grilled Chicken Legs with Bean Salad and Potato Cakes

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, chicken thighs, heavy cream, butter, potato starch, egg, allspice, black beans, vinegar, chile pepper, potato, garlic, nutmeg

Scallop gratins with sea bass, mussels and prawns

deliciousmagazine.co.uk

Ingredients: ghee, shallot, bay leaf, thyme, scallop, chicken stock, prawns, mussel, sea bass, flour, butter, cream, panko, lemon, white wine, button mushroom

Chicken in Wine Sauce in the French Style (Coq Au Vin)

eatsmarter.com

Ingredients: ghee, shallot, bay leaf, thyme, chicken broth, chicken breast, bacon, baguette, butter, celery, white wine, parsley, button mushroom, bell pepper, garlic, cognac

Steak frites with bearnaise sauce

gourmettraveller.com.au

Ingredients: ghee, shallot, bay leaf, thyme, beef sirloin, butter, extra virgin olive oil, chive, rosemary, white wine vinegar, egg, parsley, olive oil, watercress, potato, garlic, tarragon