Thyme And Shallot And Bay Leaf And Parsnip Recipes

Ingredients: shallot, bay leaf, parsnip, thyme, whitefish, fish sauce, clam juice, celery, lemon, peppercorn, white wine, fennel, carrot, button mushroom, tomato

Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale

nomnompaleo.com

Ingredients: shallot, bay leaf, parsnip, thyme, chicken broth, beef roast, ghee, celery, carrot, button mushroom, leek, apple cider vinegar, cavolo nero, canned tomato, garlic

Root Veg and Chicken Dish

eatsmarter.com

Ingredients: shallot, bay leaf, parsnip, thyme, chicken leg, chicken stock, chicken thighs, cream, white wine, carrot, juniper berry, olive oil, sage, leek, garlic

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: shallot, bay leaf, parsnip, thyme, butter, radicchio, rosemary, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, brussels sprout, garlic, cider

Vegetarian Bourguignon

eatingwell.com

Ingredients: shallot, bay leaf, parsnip, thyme, flour, butter, celery, extra virgin olive oil, mixed mushrooms, red wine, carrot, tomato paste, mushroom broth, pearl onion, garlic, cognac

Pot Roast with Root Vegetables

spicysouthernkitchen.com

Ingredients: shallot, bay leaf, parsnip, thyme, bacon, beef broth, beef roast, paprika, brown sugar, rosemary, golden beet, red wine, carrot, mustard powder, onion, garlic

Roasted Parsnip and Pear Soup

tasteofhome.com

Ingredients: shallot, bay leaf, parsnip, thyme, chicken broth, heavy cream, butter, cumin, celery, maple syrup, brown sugar, olive oil, coriander powder, leek, pear, nutmeg

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: shallot, bay leaf, parsnip, thyme, heavy cream, flour, pie crust, butter, lemon, extra virgin olive oil, carrot, egg, celeriac, parsley, sugar, scallion

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: shallot, bay leaf, parsnip, thyme, demi-glace, brisket, flour, butter, brandy, extra virgin olive oil, red wine, carrot, juniper berry, parsley, tomato paste, pearl onion, garlic

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: shallot, bay leaf, parsnip, thyme, beef stock, beef roast, seasoned flour, butter, cream, celery, red wine, carrot, olive oil, onion, potato, garlic, nutmeg

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: shallot, bay leaf, parsnip, thyme, butter, radicchio, extra virgin olive oil, rosemary, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, brussels sprout, garlic, cider

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: shallot, bay leaf, parsnip, thyme, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, extra virgin olive oil, fresh mint, parsley, capers, onion, garlic, vegetable broth, chili flake

Wine Braised Beef Short Ribs with Parsnip Mash

littleferrarokitchen.com

Ingredients: shallot, bay leaf, parsnip, thyme, beef short ribs, beef stock, parmesan, greek yogurt, flour, celery, rosemary, red wine, carrot, grapeseed oil, tomato paste, potato, garlic

Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)

keyingredient.com

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: shallot, bay leaf, parsnip, thyme, flour, canned whole tomato, red wine, carrot, parsley, button mushroom, tomato paste, leek, spinach, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: shallot, bay leaf, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip

Warming Winter Chowder

food52.com

Ingredients: shallot, bay leaf, parsnip, thyme, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, onion, green cardamom, potato, garlic, vegetable broth, cayenne

extra virgin olive oil

rosemary

leek

tomato paste