5 recipes
Page 1
Mushroom and thyme-stuffed poussins with madeira sauce
deliciousmagazine.co.uk
Stuffed pork fillet with hazelnut green beans
deliciousmagazine.co.uk
Country Pate with Prunes and Hazelnuts Recipe:
whatscookingamerica.net
Ricotta Ravioli with Tarragon and Green Asparagus
eatsmarter.com
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com