thyme, shallot, butter, gruyere, flour & extra virgin olive oil recipes
3 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: flour, gruyere, butter, shallot, extra virgin olive oil, thyme, chicken stock, cream, polenta, baby greens, nutmeg, wild mushroom
Swiss Chard Gratin
food.com
Ingredients: flour, gruyere, butter, shallot, extra virgin olive oil, thyme, bread crumbs, milk, chard, bay leaf, oregano, garlic, nutmeg
French Three Onion Soup
foodnetwork.com
Ingredients: flour, gruyere, butter, shallot, extra virgin olive oil, thyme, worcestershire, beef broth, baguette, chive, rosemary, leek, sherry, onion