thyme, shallot, button mushroom, butter, vegetable oil & pastry flour recipes
8 recipes
Page 1
Pork Wellington
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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, thyme, pork fillet, phyllo, rosemary, egg, parsley, olive oil, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, bay leaf, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, rosemary, red wine, bay leaf, parsley, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, bay leaf, parsley, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, bay leaf, garlic
Venison Stew
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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, thyme, bacon, venison, peppercorn, rosemary, red wine, carrot, bay leaf, onion, garlic, cognac
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, carrot, bay leaf, egg, wild rice, onion, sugar
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg