thyme, shallot, button mushroom, parsley, balsamic vinegar & pancetta recipes
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How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: pancetta, balsamic vinegar, shallot, parsley, button mushroom, thyme, chicken stock, venison, butter, currant jelly, cracked pepper, red wine, cornstarch, prunes, garlic, canola oil