Thyme And Shallot And Button Mushroom And Pastry Flour Recipes

Veal Stew Marengo-Style with Mushrooms

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Ingredients: pastry flour, shallot, button mushroom, thyme, veal stock, veal shank, white wine, vegetable oil, tomato, garlic

Russian Potato Piroschkis with Mushroom Filling

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Ingredients: pastry flour, shallot, button mushroom, thyme, bread crumbs, ghee, butter, egg, parsley, sweet potato, garlic

Zucchini and Ham Casserole with Almond Crust

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Ingredients: pastry flour, shallot, button mushroom, thyme, prosciutto, almond, parmesan, butter, zucchini, olive oil, garlic

Pate with Quail Egg and Chicken

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Ingredients: pastry flour, shallot, button mushroom, thyme, chicken stock, chicken breast, heavy cream, butter, whole-wheat flour, white wine, egg, quail egg

French-Style Chicken in Wine Sauce

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Ingredients: pastry flour, shallot, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, rosemary, red wine, bay leaf, garlic

Mushroom Pizza with Red Bell Peppers

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Ingredients: pastry flour, shallot, button mushroom, thyme, heavy cream, swiss cheese, puff pastry, creme fraiche, vegetable oil, egg, bell pepper, garlic, nutmeg

Pork Tenderloin in Puff Pastry

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Ingredients: pastry flour, shallot, button mushroom, thyme, ground beef, pork fillet, milk, puff pastry, white wine, vegetable oil, egg, garlic, vegetable broth

Pork Wellington

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Ingredients: pastry flour, shallot, button mushroom, thyme, pork fillet, butter, phyllo, rosemary, vegetable oil, egg, parsley, olive oil, garlic

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pastry flour, shallot, button mushroom, thyme, veal steak, veal stock, pine nut, ghee, red wine, bay leaf, parsley, olive oil, sage, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, shallot, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, red wine, vegetable oil, bay leaf, garlic

Porcini Mushroom Soup

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Ingredients: pastry flour, shallot, button mushroom, thyme, heavy cream, puff pastry, butter, white wine, rosemary, egg, olive oil, oregano, garlic, vegetable broth, caraway

Beef Stew with Noodles

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Ingredients: pastry flour, shallot, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, vegetable oil, bay leaf, parsley, tomato paste

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, shallot, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, bay leaf, parsley, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, shallot, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, red wine, vegetable oil, bay leaf, garlic

Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes

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Ingredients: pastry flour, shallot, button mushroom, thyme, heavy cream, gruyere, puff pastry, creme fraiche, cherry tomato, zucchini, rosemary, egg, olive oil, garlic, nutmeg

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: pastry flour, shallot, button mushroom, thyme, bacon, ghee, heavy cream, milk, bread, butter, lemon, white wine, egg, parsley, onion, tarragon

Poached Eggs with Herb Sauce

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Ingredients: pastry flour, shallot, button mushroom, thyme, heavy cream, milk, butter, red wine vinegar, red wine, egg, port wine, spinach, watercress, sugar, garlic, chervil

Venison Stew

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Ingredients: pastry flour, shallot, button mushroom, thyme, bacon, venison, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, onion, garlic, cognac

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, shallot, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, carrot, vegetable oil, bay leaf, egg, wild rice, onion, sugar

Venison with Fig Dumplings

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Ingredients: pastry flour, shallot, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg