thyme, shallot, button mushroom, puff pastry, butter & flour recipes

10 recipes

Page 1

Classic beef wellington

olivemagazine.com

Ingredients: flour, puff pastry, butter, shallot, button mushroom, thyme, prosciutto, beef steak, chicken livers, egg, porcini, garlic

Cream of Mushroom Soup Recipe

simplyhomecooked.com

Ingredients: flour, puff pastry, butter, shallot, button mushroom, thyme, chicken broth, heavy cream, carrot, egg, sherry, garlic

Mushroom Ragoût with Vol-au-Vents

cuisineathome.com

Ingredients: flour, puff pastry, butter, shallot, button mushroom, thyme, brandy, red wine vinegar, egg, parsley, tomato paste, mushroom broth, garlic

Classic Beef Wellington

savoryexperiments.com

Ingredients: flour, puff pastry, butter, shallot, button mushroom, thyme, prosciutto, beef steak, extra virgin olive oil, dijon mustard, egg, cooking spray, garlic

Mini Turkey Pot Pies with Puff Pastry

bigflavorstinykitchen.com

Ingredients: flour, puff pastry, butter, shallot, button mushroom, thyme, chicken stock, chicken breast, celery, extra virgin olive oil, rosemary, carrot, potato, garlic

Beef Wellington

tastecooking.com

Ingredients: flour, puff pastry, butter, shallot, button mushroom, thyme, beef steak, milk, madeira wine, vegetable oil, egg, baby greens, garlic, english mustard

*-- Creamy Chicken Pot Pie * Pies - Pot Pies- Easy - Yummy--*

food.com

Ingredients: flour, puff pastry, butter, shallot, button mushroom, thyme, chicken broth, cooked chicken, heavy cream, celery, carrot, bay leaf, egg, peas, cornstarch, potato

Steak, Guinness and Oyster Pie

noshingwiththenolands.com

Ingredients: flour, puff pastry, butter, shallot, button mushroom, thyme, oyster, beef stew meat, bacon, beef broth, beer, madeira wine, red wine, egg, olive oil, onion, garlic

Turkey Pot Pie for Another Day

food52.com

Ingredients: flour, puff pastry, butter, shallot, button mushroom, thyme, chicken broth, turkey breast, heavy cream, lemon, vermouth, carrot, egg, peas, parsley, olive oil, leek

Beef Pot Pies

crecipe.com

Ingredients: flour, puff pastry, butter, shallot, button mushroom, thyme, beef stew meat, bacon, beef broth, celery, red wine, carrot, bay leaf, dijon mustard, egg, parsley, olive oil, garlic