thyme, shallot, button mushroom, rosemary, butter & vegetable oil recipes

5 recipes

Page 1

Pork Wellington

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Ingredients: butter, shallot, rosemary, vegetable oil, button mushroom, thyme, pork fillet, phyllo, pastry flour, egg, parsley, olive oil, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, shallot, rosemary, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, pastry flour, peppercorn, brandy, red wine, bay leaf, garlic

Beef Stew with Noodles

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Ingredients: butter, shallot, rosemary, vegetable oil, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, pastry flour, red wine, bay leaf, parsley, tomato paste

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, shallot, rosemary, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, pastry flour, peppercorn, brandy, red wine, bay leaf, garlic

Venison Stew

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Ingredients: butter, shallot, rosemary, vegetable oil, button mushroom, thyme, bacon, venison, pastry flour, peppercorn, red wine, carrot, bay leaf, onion, garlic, cognac