thyme, shallot, button mushroom, tomato & red wine recipes

7 recipes

Page 1

Beef Bourguignon

therecipe.website

Ingredients: shallot, red wine, button mushroom, tomato, thyme, beef steak, bacon, flour, butter, carrot, vegetable oil, bay leaf, onion

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: shallot, red wine, button mushroom, tomato, thyme, chicken broth, scallop, bacon, celery, paprika, carrot, bay leaf, parsley, olive oil, tomato paste, pomegranate juice, onion, garlic

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: shallot, red wine, button mushroom, tomato, thyme, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, carrot, parsley, olive oil, tomato paste, porcini, garlic, canola oil, chili flake

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: shallot, red wine, button mushroom, tomato, thyme, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, white wine, vegetable oil, truffle oil, bay leaf, olive oil, tomato paste, onion, potato, garlic

Vegetarian Layered Pasta Bake

eatsmarter.com

Ingredients: shallot, red wine, button mushroom, tomato, thyme, parmesan, ricotta, swiss cheese, flour, lasagna, mozzarella, creme fraiche, carrot, egg, olive oil, tomato paste, cornstarch, oregano, spinach, garlic, nutmeg

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: shallot, red wine, button mushroom, tomato, thyme, chicken stock, trout, parmesan, butter, coconut oil, lemon, spaghetti squash, garlic powder, rosemary, basil, parsley, capers, leek, oregano, bell pepper, garlic, tarragon, scallion

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: shallot, red wine, button mushroom, tomato, thyme, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, cornstarch, green beans, new potato, onion, garlic, tarragon, scallion