thyme, shallot, chicken stock, bay leaf, celery & juniper berry recipes
4 recipes
Page 1
Chicken in Wine (Coq Au Vin)
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Ingredients: chicken stock, celery, shallot, bay leaf, juniper berry, thyme, chicken breast, bacon, butter, red wine, carrot, button mushroom, garlic
Deer Stew with Potatoes
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Ingredients: chicken stock, celery, shallot, bay leaf, juniper berry, thyme, pancetta, venison, heavy cream, butter, peppercorn, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, celery, shallot, bay leaf, juniper berry, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, celery, shallot, bay leaf, juniper berry, thyme, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg