thyme, shallot, cream, bacon & bread crumbs recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, bread crumbs, cream, shallot, thyme, chicken livers, pork fillet, foie gras, baguette, butter, peppercorn, white wine, brandy, four spices, white wine vinegar, bay leaf, egg, parsley, garlic