thyme, shallot, cream, bay leaf & leek recipes

10 recipes

Page 1

Cream of Chestnut Soup with Crispy Bacon

supervalu.ie

Ingredients: cream, shallot, bay leaf, leek, thyme, chicken stock, bacon, chestnut, peppercorn, potato, nutmeg

Artichoke Soup

simplyrecipes.com

Ingredients: cream, shallot, bay leaf, leek, thyme, chicken stock, butter, peppercorn, artichoke, parsley, potato, garlic

Artichoke Soup Recipe

keyingredient.com

Ingredients: cream, shallot, bay leaf, leek, thyme, chicken stock, butter, peppercorn, artichoke, parsley, potato, garlic

Mark's Chicken, Mushroom & Bacon Casserole: Today

rte.ie

Ingredients: cream, shallot, bay leaf, leek, thyme, chicken stock, bacon, chicken thighs, flour, butter, portobello mushroom, garlic, tarragon, canola oil

Veggie Broth with Chicken Breast

eatsmarter.com

Ingredients: cream, shallot, bay leaf, leek, thyme, chicken stock, chicken breast, flour, butter, celery, dill, baking powder, carrot, vegetable oil, peas

Root Veg and Chicken Dish

eatsmarter.com

Ingredients: cream, shallot, bay leaf, leek, thyme, chicken leg, chicken stock, chicken thighs, white wine, carrot, juniper berry, olive oil, sage, parsnip, garlic

Chicken blanquette with roasted shallots and fresh garden peas

bbc.co.uk

Ingredients: cream, shallot, bay leaf, leek, thyme, chicken breast, flour, butter, carrot, egg, peas, olive oil, button mushroom, onion, garlic, tarragon

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: cream, shallot, bay leaf, leek, thyme, veal stock, boneless lamb, butter, blue cheese, celery, peppercorn, carrot, olive oil, onion, potato, garlic

Roast chicken with sourdough bread sauce and gravy

deliciousmagazine.co.uk

Ingredients: cream, shallot, bay leaf, leek, thyme, whole chicken, chicken stock, chicken wings, sourdough bread, milk, butter, white wine, carrot, vegetable oil, clove, sage, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, shallot, bay leaf, leek, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip