thyme, shallot, cream & brandy recipes
10 recipes
Page 1
Chicken Liver Pâté
crecipe.com
Ingredients: cream, shallot, brandy, thyme, anchovy paste, chicken livers, butter, capers, garlic
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Ingredients: cream, shallot, brandy, thyme, butter, chestnut, white wine, portobello mushroom, egg, parsley, olive oil, garlic
Chicken liver pâté
bbc.co.uk
Ingredients: cream, shallot, brandy, thyme, chicken livers, butter, orange, allspice, olive oil, mace, garlic, nutmeg
Wade Murphy's Steak Dinner: Today
rte.ie
Ingredients: cream, shallot, brandy, thyme, beef steak, beef stock, parmesan, gruyere, butter, balsamic vinegar, brown sugar, vegetable oil, olive oil, onion, green peppercorn, potato, garlic
Marijuana Soup Recipes - Lobster Bisque
cannabischeri.com
Ingredients: cream, shallot, brandy, thyme, lobster, turkey stock, cannabutter, butter, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, garlic, cayenne, white rice
Beef Wellington with Green Peppercorn Sauce
eatlittlebird.com
Ingredients: cream, shallot, brandy, thyme, chicken stock, prosciutto, beef steak, puff pastry, butter, dijon mustard, egg, parsley, olive oil, button mushroom, cornstarch, green peppercorn, garlic
Pate Grand-Mere
yummly.co.uk
Ingredients: cream, shallot, brandy, thyme, pork shoulder, fatback, bacon, pork liver, pork fillet, pistachio, milk, bread, butter, curing salt, bay leaf, egg, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, shallot, brandy, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, four spices, white wine vinegar, bay leaf, egg, parsley, garlic
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: cream, shallot, brandy, thyme, soup bones, beef steak, veal stock, sour cream, butter, lemon, cabbage, field mushroom, carrot, white pepper, olive oil, onion, garlic, tarragon, english mustard
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, brandy, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic