thyme, shallot, cream, carrot & olive oil recipes
10 recipes
Page 1
Carrot Planks with Pea Pudding Recipe
howmuchisin.com
Ingredients: cream, shallot, carrot, olive oil, thyme, pancetta, agar agar, peas, mint, garlic, lime
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: cream, shallot, carrot, olive oil, thyme, chicken leg, chicken stock, chicken thighs, white wine, bay leaf, juniper berry, sage, leek, parsnip, garlic
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: cream, shallot, carrot, olive oil, thyme, chicken breast, flour, butter, bay leaf, egg, peas, button mushroom, leek, onion, garlic, tarragon
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, olive oil, thyme, veal stock, boneless lamb, butter, blue cheese, celery, peppercorn, bay leaf, leek, onion, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, shallot, carrot, olive oil, thyme, beef stock, beef roast, seasoned flour, butter, celery, red wine, bay leaf, parsnip, onion, potato, garlic, nutmeg
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, olive oil, thyme, soup bones, beef steak, veal stock, sour cream, butter, lemon, brandy, cabbage, field mushroom, white pepper, onion, garlic, tarragon, english mustard
Roast Goat
eatsmarter.com
Ingredients: cream, shallot, carrot, olive oil, thyme, veal stock, goat meat, sour cream, butter, white wine, zucchini, snow peas, rosemary, celeriac, port wine, leek, garlic, tarragon, scallion, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, shallot, carrot, olive oil, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: cream, shallot, carrot, olive oil, thyme, parmesan, sour cream, cannelloni, lemon, rosemary, basil, red wine, vegetable oil, bay leaf, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, olive oil, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, potato, garlic