thyme, shallot, cream, carrot & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, cream, shallot, carrot, thyme, bread crumbs, butter, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip