thyme, shallot, cream, chicken stock & extra virgin olive oil recipes
2 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: chicken stock, cream, shallot, extra virgin olive oil, thyme, flour, gruyere, butter, polenta, baby greens, nutmeg, wild mushroom
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, cream, shallot, extra virgin olive oil, thyme, scallop, prosciutto, bread crumbs, flour, baguette, butter, white wine, hot sauce, basil, parsley, button mushroom, spinach, garlic, nutmeg