thyme, shallot, cream, egg, garlic & chicken livers recipes
1 recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, cream, shallot, egg, thyme, garlic, bacon, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, brandy, four spices, white wine vinegar, bay leaf, parsley