thyme, shallot, cream, parsley & fish stock recipes
2 recipes
Page 1
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, cream, shallot, parsley, thyme, bread crumbs, milkfat, fava beans, lemon, peppercorn, white wine, paprika, snow peas, bay leaf, white pepper, peas, button mushroom, asparagus, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, shallot, parsley, thyme, scallop, prawns, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic