3 recipes
Page 1
Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine
ateliersetsaveurs.com
Roast pork with peaches, garlic roast potatoes and courgette gratin
deliciousmagazine.co.uk
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au