thyme, shallot, cream & parsnip recipes

8 recipes

Page 1

Root Vegetable Puree with Shallots and Thyme

mygourmetconnection.com

Ingredients: cream, shallot, parsnip, thyme, butter, carrot, turnip, sugar, nutmeg

Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus

ateliersetsaveurs.com

Ingredients: cream, shallot, parsnip, thyme, demi-glace, rack of lamb, bread crumbs, butter, red wine, mustard, nutmeg

Venison Medallions with Blueberries, Parsnip Mash and Steamed Broccoli ( SERVES 4 )

eatwell.co.nz

Ingredients: cream, shallot, parsnip, thyme, venison, butter, peppercorn, blueberry, red wine, vegetable oil, juniper berry, garlic

Root Veg and Chicken Dish

eatsmarter.com

Ingredients: cream, shallot, parsnip, thyme, chicken leg, chicken stock, chicken thighs, white wine, carrot, bay leaf, juniper berry, olive oil, sage, leek, garlic

Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.

ateliersetsaveurs.com

Ingredients: cream, shallot, parsnip, thyme, demi-glace, beef steak, butter, fleur de sel, chive, red wine vinegar, red wine, white pepper, port wine, green beans, canola oil, nutmeg

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: cream, shallot, parsnip, thyme, beef stock, beef roast, seasoned flour, butter, celery, red wine, carrot, bay leaf, olive oil, onion, potato, garlic, nutmeg

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, shallot, parsnip, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, shallot, parsnip, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, onion, garlic, vegetable broth, nutmeg