thyme, shallot, leek, bay leaf, celery & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, celery, shallot, bay leaf, leek, thyme, venison, bread crumbs, butter, cream, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: currant jelly, celery, shallot, bay leaf, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, brandy, red wine, carrot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil