thyme, shallot, leek, bay leaf, celery & lamb stock recipes
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Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, celery, shallot, bay leaf, leek, thyme, lamb shank, walnut oil, rosemary, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic, wild mushroom