thyme, shallot, leek, bay leaf, olive oil & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, shallot, bay leaf, olive oil, leek, thyme, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, parsnip, turnip