thyme, shallot, leek, carrot, white wine & extra virgin olive oil recipes
5 recipes
Page 1
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: white wine, shallot, extra virgin olive oil, carrot, leek, thyme, lobster, fish stock, walnut oil, butter, zucchini, tomato, bell pepper, watercress, mixed herbs
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: white wine, shallot, extra virgin olive oil, carrot, leek, thyme, chestnut, lemon, parsley, button mushroom, butternut squash, tomato paste, onion, potato, garlic
Winter Vegetable Terrine
foodnetwork.com
Ingredients: white wine, shallot, extra virgin olive oil, carrot, leek, thyme, gelatin, celery, peppercorn, lettuce, fleur de sel, chive, vegetable oil, parsley, beetroot, delicata squash
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: white wine, shallot, extra virgin olive oil, carrot, leek, thyme, chicken breast, gelatin, lemon, peppercorn, zucchini, white wine vinegar, bay leaf, parsley, quinoa, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: white wine, shallot, extra virgin olive oil, carrot, leek, thyme, pork belly, ghee, creme fraiche, brioche, black truffle, olive oil, tomato, arugula, onion, sugar, garlic, chili flake, bouquet garni