thyme, shallot, lemon, bell pepper & worcestershire recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, shallot, bell pepper, thyme, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, shallot, bell pepper, thyme, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Clay's Cajun Seafood Soup
thespicehouse.com
Ingredients: worcestershire, lemon, shallot, bell pepper, thyme, shrimp, crawfish, chicken stock, cod, lobster stock, barley, butter, celery, marjoram, basil, carrot, tomato paste, sherry, cajun seasoning, cilantro, canned tomato, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: worcestershire, lemon, shallot, bell pepper, thyme, oyster, bacon, bread crumbs, heavy cream, butter, celery, white wine, hot sauce, vegetable oil, dijon mustard, egg, mayonnaise, parsley, champagne, leek, chile pepper, mango, garlic, lime