thyme, shallot, lemon, bread crumbs, parsley & veal stock recipes
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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, bread crumbs, lemon, shallot, parsley, thyme, saddle of lamb, boneless lamb, pine nut, parmesan, butter, white wine, basil, artichoke, olive oil, tomato, potato, garlic