thyme, shallot, lemon, canola oil, garlic & buttermilk recipes

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Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: buttermilk, lemon, shallot, thyme, garlic, canola oil, soft-shell crab, lobster, flour, celery, white wine, red onion, cabbage, chive, basil, champagne vinegar, carrot, tomato, spinach, onion, lime