thyme, shallot, lemon, canola oil, garlic & wild mushroom recipes
2 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: lemon, shallot, thyme, garlic, canola oil, wild mushroom, canned anchovy, parmesan, butter, dijon mustard, parsley, olive oil, frisee
Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) Recipe
seriouseats.com
Ingredients: lemon, shallot, thyme, garlic, canola oil, wild mushroom, lasagna, soy sauce, white wine, maple syrup, extra virgin olive oil, parsley, morel mushrooms, lima beans, endive, sweet potato