thyme, shallot, lemon, canola oil & lime recipes

3 recipes

Page 1

Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: lemon, shallot, thyme, lime, canola oil, soft-shell crab, lobster, buttermilk, flour, celery, white wine, red onion, cabbage, chive, basil, champagne vinegar, carrot, tomato, spinach, onion, garlic

Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce

greatchefs.com

Ingredients: lemon, shallot, thyme, lime, canola oil, duck, scallop, chicken stock, bacon, heavy cream, semolina flour, bbq sauce, peppercorn, ginger root, arbol chile pepper, cilantro, bell pepper, onion, sweet corn, pumpkin seeds, chile pepper, garlic, cayenne

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: lemon, shallot, thyme, lime, canola oil, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, orange, zucchini, rosemary, corn cob, bay leaf, dijon mustard, parsley, olive oil, button mushroom, bell pepper, new potato, onion, garlic, tarragon, chili flake