thyme, shallot, lemon, celery, garlic & cayenne recipes

4 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: celery, lemon, shallot, thyme, garlic, cayenne, crab, fish stock, heavy cream, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, tarragon, cognac

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: celery, lemon, shallot, thyme, garlic, cayenne, bread, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, carrot, parsley, chickpea, oregano, black olives, onion, sugar

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: celery, lemon, shallot, thyme, garlic, cayenne, shrimp, chicken stock, chorizo, white wine, basil, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, potato, canned chickpea

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: celery, lemon, shallot, thyme, garlic, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, white wine, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, scallion