thyme, shallot, lemon, parmesan, garlic, butter & canned anchovy recipes
2 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, parmesan, butter, lemon, shallot, thyme, garlic, dijon mustard, parsley, olive oil, frisee, canola oil, wild mushroom
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parmesan, butter, lemon, shallot, thyme, garlic, chicken broth, venison, white wine, fleur de sel, carrot, peas, parsley, olive oil, capers, mint, asparagus, risotto rice, canola oil